Ferment Collaborate has been engaged by Elijah’s Bar & Grill proprietor and Chef Zach Green to create a promotional film for the soon-to-be opened Indigenous restaurant.

Not only is this an exciting opportunity for us to create a short film promoting food, it’s a a welcome chance to promote an exciting venture that aims to serve Indigenous fusion food and support remote communities to create food enterprise.

In April and May 2017 we’ll be visiting several remote communities to film Chef Zach in action, hunting and preparing food with local Indigenous people. The promotional film will be released in July 2017 announcing the secret location of Elijah’s.