We’ve just been engaged to create a promotional film for a new restaurant set to open in 2018.
But Elijah’s Bar and Grill is no ordinary restaurant.
Proprietor Zach Green, an Indigenous Victorian man, plans to open a fusion restaurant, serving Aboriginal bush tucker foods combined with modern cuisine. Zach’s vision is to use the restaurant as a platform to seed other Indigenous business and to promote stories about remote communities and Aboriginal culture.
Ferment Collaborate will work with Zach and his team in 2017 to produce a short promotional film for the restaurant.
We’ll share project updates, images and eventually the promotional film in July 2017.
You can visit our project page for more information.
